Blog
Guides for running a better menu
Practical advice for restaurant owners on digital menus, QR codes, and getting found online.
How to Make a QR Code Menu for Your Restaurant
Seven steps to a QR code menu guests can use: what the code should open, how to prepare the menu, and how to test it before printing.
4 min read
How to Add Your Menu to Google Business Profile
The steps to add a menu link and menu items to your Google Business Profile, which link to use, and what to do when Google shows an old menu.
3 min read
QR Code Menu Size and Printing Guide
How big to print a QR code for tables, counters, and doors, plus margins, colors, materials, and a test to run before you print them all.
4 min read
PDF Menu vs. Digital Menu: Which One Does Your Restaurant Need?
When a PDF menu is good enough, when it starts to cost you, and how to move to a digital menu page without starting over.
4 min read
How to Write a Restaurant Menu People Can Read on a Phone
Practical advice on dish names, descriptions, sections, photos, prices, and allergens for a menu that guests read on a small screen.
4 min read
California SB 68: The Allergen Menu Law in Plain Language
Which restaurants California's SB 68 covers, the nine allergens, how QR code menus fit in, and what independent restaurants can do.
4 min read
Set up the first menu before the next service.
Free for your first restaurant. No card to start.